How to Make My Grandma's Peanut Butter Fudge - A Step-by-Step Guide

There are certain recipes that always bring back fond memories of childhood, and my grandma's peanut butter fudge is definitely one of them. This rich and creamy confection is a classic treat that has been passed down through generations in my family. Whenever I make this fudge, I am transported back to my grandma's kitchen, where the smell of peanut butter and sugar filled the air and created an atmosphere of warmth and love.

My grandma's peanut butter fudge is a simple yet indulgent...

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Ingredients

  • 1 cup crunchy peanut butter
  • 1 cup marshmallow cream
  • 2 cups white sugar
  • ⅔ cup milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
  • Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
  • Nutrition

    291 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 111mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 6g
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 162mg