How to Make My Favorite Soup - A Step-by-Step Guide

There's nothing quite like a hot, comforting bowl of soup on a cold winter's day. And when it comes to my favorite soup, there's one recipe that never fails to hit the spot. It's hearty, flavorful, and just the thing to warm you up from the inside out.

This soup has been a staple in my family for generations, passed down from my grandmother to my mother and finally to me. It's a beloved recipe that brings back fond memories of cozy family dinners and lazy Sunday afternoons. And now, ...

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Ingredients

  • 1 (8 ounce) package cream cheese
  • ½ cup butter
  • 1 cup chopped green onions
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (15.25 ounce) can whole kernel corn
  • 1 pound cooked shrimp
  • ½ cup milk, or as needed

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.
  • Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.
  • Nutrition

    585 cal.

    • Total Fat: 38g
    • Saturated Fat: 23g
    • Cholesterol: 282mg
    • Sodium: 1511mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 28g
    • Vitamin C: 6mg
    • Calcium: 124mg
    • Iron: 5mg
    • Potassium: 431mg