How to Make My Favorite Sesame Noodles - A Step-by-Step Guide

My favorite sesame noodles are a go-to recipe in my household. They are easy to make, delicious, and can be customized to fit any dietary restrictions or personal preferences. Whether you're a seasoned cook or someone just starting out in the kitchen, this recipe is sure to become a staple in your meal rotation.

The key to the success of this dish lies in the perfect balance of flavors and textures. The savory taste of the sesame oil and soy sauce, combined with the slight kick of the...

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Ingredients

  • ½ (8 ounce) package spaghetti
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 2 tablespoons tamari
  • 1 teaspoon Thai chili sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1 green onion, chopped
  • 2 teaspoons sesame seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 1 serving

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.
  • Nutrition

    788 cal.

    • Total Fat: 26g
    • Saturated Fat: 5g
    • Sodium: 2399mg
    • Total Carbohydrate: 115g
    • Dietary Fiber: 7g
    • Total Sugars: 24g
    • Protein: 28g
    • Vitamin C: 5mg
    • Calcium: 123mg
    • Iron: 7mg
    • Potassium: 654mg