How to Make My Favorite Pork Chops - A Step-by-Step Guide

There's nothing quite like a perfectly cooked pork chop. Tender, juicy, and full of flavor, pork chops are a delicious and versatile main dish that can be prepared in countless ways. Whether you prefer them pan-fried, grilled, or baked, pork chops are a great option for any meal of the day.

One of my all-time favorite pork chop recipes is a simple yet incredibly satisfying dish that I've been making for years. It's a recipe that I turn to time and time again when I want a comforting a...

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Ingredients

  • 6 pork chops
  • 2 tablespoons steak seasoning
  • 1 (12 fluid ounce) can or bottle beer
  • 1 (18 ounce) bottle barbeque sauce
  • 2 onions, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6

  • Sprinkle pork chops with steak seasoning. Brown both sides in a skillet, then transfer to a plate.
  • Pour beer into the skillet and stir until all browned bits have been incorporated. Pour in barbecue sauce, then add pork chops and onions. Reduce the heat to low, cover, and simmer for 1 to 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    287 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 1882mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 15g
    • Vitamin C: 3mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 473mg