How to Make My Favorite Grilled Chicken Ever - A Step-by-Step Guide

Grilled chicken is a classic go-to dish for many people, and for good reason. It's versatile, healthy, and can be customized with a variety of flavors and marinades. If you're looking for a new and exciting grilled chicken recipe to add to your repertoire, then look no further. This recipe for "My Favorite Grilled Chicken Ever" is sure to become a staple in your household.

What sets this grilled chicken recipe apart from others is the mouthwatering marinade that infuses the meat with ...

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Ingredients

  • 2 cups white distilled vinegar
  • 2 cups water
  • 2 sticks butter
  • 4 tablespoons Worcestershire sauce
  • 4 tablespoons garlic salt
  • 2 tablespoons ground black pepper
  • 1 tablespoon white sugar
  • 2 teaspoons minced garlic
  • 2 (8 ounce) bone-in chicken breasts
  • 4 chicken leg quarters

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 8 hrs 30 mins
  • Total Time: 9 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine vinegar, water, butter, Worcestershire sauce, garlic salt, pepper, sugar, and minced garlic in a pot. Bring to a boil. Remove from heat and let marinade cool to room temperature, at least 30 minutes.
  • Place chicken in a resealable zip-top bag. Pour marinade over chicken, seal, and marinate in the refrigerator, 8 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer chicken pieces to the grill, shaking off excess marinade; discard remaining marinade.
  • Grill chicken until no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    318 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 109mg
    • Sodium: 2040mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 251mg