How to Make My Favorite Green Bean Casserole - A Step-by-Step Guide

Green bean casserole is a classic side dish that has been a staple at holiday gatherings and family dinners for decades. It’s a simple yet delicious dish that features tender green beans, creamy mushroom soup, and crispy fried onions. My favorite green bean casserole recipe takes this traditional dish to the next level with a few special ingredients and techniques that add even more flavor and texture.

One of the things I love most about green bean casserole is its versatility. It can...

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Ingredients

  • 2 tablespoons butter
  • ½ cup diced onion
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 cup diced fresh mushrooms
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon fresh lemon juice
  • 1 cup sour cream
  • 2 (14.5 ounce) cans French-style green beans, drained
  • 1 cup shredded Cheddar cheese
  • 1 cup crushed buttery round crackers
  • ¼ cup melted butter

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 minutes. Add the flour, salt, pepper, and lemon juice; cook until the flour is slightly browned, 2 to 3 minutes. Stir the sour cream into the mixture. Mix the green beans into the mixture. Pour the green bean mixture into a 9-inch square baking dish. Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl until evenly mixed; spread evenly over the Cheddar cheese layer.
  • Bake in the preheated oven until bubbly and brown, 20 to 30 minutes.
  • Nutrition

    494 cal.

    • Total Fat: 36g
    • Saturated Fat: 18g
    • Cholesterol: 67mg
    • Sodium: 1398mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 10g
    • Vitamin C: 5mg
    • Calcium: 237mg
    • Iron: 2mg
    • Potassium: 143mg