How to Make My Chicken Pho - A Step-by-Step Guide

Chicken pho, also known as "pho ga," is a popular Vietnamese noodle soup that is known for its aromatic broth and tender, flavorful chicken. It's a beloved comfort food that is perfect for warming up on a cold day or for indulging in a flavorful and satisfying meal. This recipe for "My Chicken Pho" will guide you through the process of creating this beloved dish in your own kitchen, so you can enjoy a taste of Vietnam without leaving your home.

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Ingredients

  • 4 ounces dry Chinese egg noodles
  • 6 cups chicken stock
  • 2 tablespoons fish sauce
  • 4 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 tablespoon minced lemon grass
  • 5 green onions, chopped
  • 2 cups cubed cooked chicken
  • 1 cup bean sprouts
  • 1 cup chopped bok choy

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 6 cups pho

  • Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.
  • Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
  • Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.
  • Nutrition

    521 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 107mg
    • Sodium: 3270mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 10g
    • Total Sugars: 5g
    • Protein: 50g
    • Vitamin C: 30mg
    • Calcium: 150mg
    • Iron: 5mg
    • Potassium: 607mg