How to Make My Amish Friend's Caramel Corn - A Step-by-Step Guide

Have you ever tasted homemade caramel corn that is perfectly crunchy, sweet, and absolutely irresistible? Look no further, because I have a recipe for you that will knock your socks off: My Amish Friend's Caramel Corn. This recipe is a timeless classic that has been passed down through generations and never fails to impress.

What makes this caramel corn recipe so special is not only its delightful taste, but also the heartwarming story behind it. It all started with my dear Amish frien...

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Ingredients

  • 7 quarts plain popped popcorn
  • 2 cups dry roasted peanuts (Optional)
  • 2 cups brown sugar
  • 1 cup margarine
  • ½ cup light corn syrup
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 30
  • Yield: 30 cups

  • Preheat the oven to 250 degrees F (120 degrees C). Grease two rimmed baking sheets. Place 1/2 of the popped popcorn and 1/2 of the peanuts onto each prepared baking sheet.
  • Bring brown sugar, margarine, corn syrup, and salt to a boil in a saucepan over medium heat, stirring occasionally to blend. Once boiling, boil for 5 minutes, stirring constantly.
  • Remove from the heat and stir in vanilla and baking soda; mixture will be light and foamy. Immediately pour hot liquid over popcorn and nuts. Stir until pretty well coated.
  • Bake in the preheated oven for 1 hour, removing the pans and giving them each a good stir every 15 minutes.
  • Line your countertop with waxed paper. Remove popcorn and nuts from the oven; dump onto waxed paper and separate any large clumps. Allow to cool completely.
  • Nutrition

    238 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Sodium: 388mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 3g
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 106mg