How to Make Muz's Drop Sugar Cookies - A Step-by-Step Guide

Are you looking for a classic sugar cookie recipe that delivers a deliciously soft and chewy texture? Look no further than Muz's Drop Sugar Cookies! These cookies are a staple in our family and have been a favorite for generations. With their melt-in-your-mouth goodness and simple preparation, these cookies are perfect for baking with kids, gifting to friends, or enjoying with a cup of tea or coffee.

One of the great things about Muz's Drop Sugar Cookies is that they are incredibly ea...

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Ingredients

  • 2 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • ½ cup shortening
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon white sugar, or as desired

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 66
  • Yield: 66 cookies

  • Preheat oven to 400 degrees F (200 degrees C).
  • Sift flour, salt, and baking soda together in a bowl. Beat 1 1/2 cups sugar, butter, shortening, and vanilla extract together in a separate bowl until thoroughly mixed; add egg and beat until creamy. Stir creamed mixture into flour mixture until smooth; stir in milk. Drop teaspoons of dough onto a baking sheet and flatten each with the bottom of a water glass. Sprinkle the tops of each cookie with enough sugar to cover the entire cookie.
  • Bake in the preheated oven until lightly browned around the edges, 10 to 12 minutes.
  • Nutrition

    63 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 47mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 7mg