How to Make Mustard Mashed Potatoes - A Step-by-Step Guide

Mustard mashed potatoes are a delicious and easy-to-make side dish that adds a tangy twist to the classic mashed potato recipe. The addition of dijon mustard brings a unique flavor that complements the creaminess of the potatoes, making it a perfect accompaniment to a wide variety of main dishes. Whether you're looking to elevate your weeknight dinner or impress your guests at a dinner party, these mustard mashed potatoes are sure to be a hit!

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Ingredients

  • 5 red potatoes, scrubbed and halved
  • ¼ cup milk
  • 2 tablespoons butter
  • salt and pepper to taste
  • ¼ cup whole grain mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4

  • Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with milk and butter. Season with salt and pepper.
  • Whip potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if potatoes are too dry. Beat in whole grain mustard and serve immediately.
  • Nutrition

    282 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 235mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 31mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 932mg