How to Make Mustard Macaroni and Cheese - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that always brings a smile to people's faces. Whether it's served as a side dish or as a main course, it's a dish that is beloved by people of all ages. There are countless variations of mac and cheese, but one that stands out for its unique and bold flavor is Mustard Macaroni and Cheese.

What sets this recipe apart from others is the addition of mustard, which gives the dish a tangy and slightly spicy flavor that complements the rich and ...

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Ingredients

  • ½ (8 ounce) package Cheddar cheese, or to taste
  • 4 slices back bacon (Optional)
  • 1 (8 ounce) package elbow macaroni
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 pint milk
  • 2 teaspoons Dijon mustard (such as Maille Dijon Originale®)
  • salt and freshly ground black pepper to taste
  • 1 leek, trimmed and cut into thin rings

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Grate 1/2 of the Cheddar cheese; cut the rest into small cubes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Melt butter in a saucepan over medium-low heat. Add flour; cook and stir for 1 minute. Stir in milk gradually; cook until sauce thickens, about 6 minutes. Add grated Cheddar cheese and Dijon mustard. Season with salt and pepper. Stir cubed Cheddar cheese and leek rings into the sauce.
  • Pour sauce into the pot of macaroni; stir well. Pour into a baking pan.
  • Bake in the preheated oven until bubbling and golden, about 20 minutes. Sprinkle bacon on top.
  • Nutrition

    455 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 55mg
    • Sodium: 582mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 364mg
    • Iron: 3mg
    • Potassium: 426mg