How to Make Mustard Cream Sauce - A Step-by-Step Guide

If you're looking for a versatile and delicious sauce to elevate your dishes, look no further than this Mustard Cream Sauce recipe. This creamy and tangy sauce is the perfect accompaniment to a wide range of dishes, from grilled chicken and steak to roasted vegetables and pasta.

What sets this Mustard Cream Sauce apart is its rich and complex flavor profile. The tangy kick of the mustard is balanced by the richness of the cream, creating a luxurious and indulgent sauce that will have you ...

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Ingredients

  • ⅓ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon prepared Dijon-style mustard
  • 1 tablespoon fresh lemon juice

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1 cup

  • In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.
  • Nutrition

    83 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 102mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 9mg
    • Potassium: 14mg