How to Make Mustard Chicken Thighs - A Step-by-Step Guide

Mustard chicken thighs are a delicious and simple dish that is perfect for a busy weeknight dinner. This recipe is a great way to add a burst of flavor to your chicken thighs, and the tangy and savory mustard sauce complements the chicken perfectly.

With just a handful of ingredients, you can create a mouthwatering and impressive meal that your whole family will love. The combination of whole grain mustard, garlic, and honey creates a unique and irresistible flavor profile that will l...

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Ingredients

  • 1 cup Dijon mustard
  • 3 tablespoons olive oil
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons minced garlic
  • 2 tablespoons Louisiana-style hot sauce
  • 1 tablespoon paprika
  • 6 bone-in chicken thighs

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 55 mins
  • Servings: 6
  • Yield: 6 chicken thighs

  • Mix Dijon mustard, olive oil, Worcestershire, garlic, hot sauce, and paprika together in a bowl. Add chicken thighs and coat well. Cover and let sit in the refrigerator 2 hours to overnight.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a broiling pan.
  • Place chicken thighs in the prepared pan; discard excess marinade.
  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes.
  • Nutrition

    269 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 58mg
    • Sodium: 1260mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 6mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 247mg