How to Make Mustard Chicken - A Step-by-Step Guide

Mustard chicken is a delicious and easy dish that is perfect for a weeknight dinner or a special occasion. The tangy and savory flavors of the mustard sauce pair perfectly with the tender and juicy chicken, making it a crowd-pleaser for any meal.

This recipe is simple to make and requires just a few ingredients, making it a great option for a quick and hassle-free dinner. Whether you’re a seasoned cook or just starting out in the kitchen, this mustard chicken recipe is a great additio...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 cup prepared mustard
  • 1 (6 ounce) can French-fried onions

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13-inch baking dish.
  • Bake for 50 to 60 minutes or until chicken is cooked through and juices run clear.
  • Nutrition

    387 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 102mg
    • Sodium: 1070mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 42g
    • Vitamin C: 0mg
    • Calcium: 66mg
    • Iron: 3mg
    • Potassium: 462mg