How to Make Mustard Butter - A Step-by-Step Guide

Mustard butter is a flavorful and versatile condiment that can be used in a variety of dishes. Whether you’re grilling, roasting, or sautéing, this delicious spread adds a rich and tangy flavor to your meals. It’s a quick and simple recipe that’s perfect for adding an extra layer of flavor to your favorite dishes.

With just a few basic ingredients, you can whip up a batch of mustard butter in no time. All you need is some good quality butter, Dijon mustard, and a few seasonings. The r...

Read more

Ingredients

  • ¼ cup unsalted butter, softened
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • ½ teaspoon anchovy paste
  • 2 dashes Worcestershire sauce, or to taste
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4

  • Combine butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed. Serve immediately over warm food or cover and chill until needed.
  • Nutrition

    107 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 162mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 17mg