How to Make Mussels Pomodoro - A Step-by-Step Guide

Mussels Pomodoro is a classic Italian dish that features tender, succulent mussels cooked in a rich and flavorful tomato sauce. This dish is perfect for seafood lovers and is an ideal choice for a cozy family dinner or a special occasion meal. The combination of fresh mussels and vibrant, tangy tomato sauce creates a dish that is both comforting and elegant.

The key to creating a delicious Mussels Pomodoro lies in using the freshest, highest quality ingredients. Start by selecting the...

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Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon minced shallots
  • 1 teaspoon minced garlic
  • ¼ cup dry white wine
  • ¼ cup lobster stock
  • 1 cup tomato sauce
  • 12 mussels, cleaned and debearded
  • ½ French baguette, halved lengthwise
  • 1 teaspoon duck fat, or more as needed
  • 1 bunch fresh basil leaves, sliced very thinly

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat olive oil in saucepan over medium heat. Add shallots and garlic; cook and stir until softened, 1 or 2 minutes. Pour in white wine, lobster stock, and tomato sauce. Increase heat to medium-high and bring to a simmer. Add mussels. Cover and cook until mussels open, 4 to 6 minutes. Discard any mussels that don't open.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Rub baguette with duck fat on cut sides. Place on a baking sheet and set under broiler. Broil until browned and crunchy, 1 to 2 minutes.
  • Divide mussels between 2 serving bowls. Pour broth over mussels. Top with sliced basil. Serve with crunchy baguette.
  • Nutrition

    606 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 54mg
    • Sodium: 1593mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 36g
    • Vitamin C: 30mg
    • Calcium: 166mg
    • Iron: 12mg
    • Potassium: 965mg