How to Make Mussels Mariniere - A Step-by-Step Guide

Mussels Mariniere is a classic French dish that is perfect for seafood lovers. This dish consists of fresh mussels steamed in a flavorful broth of white wine, garlic, shallots, and herbs. The result is a delicious and savory dish that is perfect for a special occasion or a casual weeknight meal.

The name "mariniere" translates to "sailor style" in French, and it is believed that this dish originated in the port cities of France, where fresh seafood was abundant. Mussels Mariniere is a...

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Ingredients

  • 4 quarts mussels, cleaned and debearded
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 6 tablespoons chopped fresh parsley
  • 1 bay leaf
  • ¼ teaspoon dried thyme
  • 2 cups white wine
  • 3 tablespoons butter, divided

Information

  • Prep Time: 35 mins
  • Cook Time: 15 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Scrub mussels. Pull off beards, the tuft of fibers that attach each mussel to it's shell, cutting them at the base with a paring knife. Discard those that do not close when you handle them and any with broken shells. Set aside.
  • Combine onion, garlic, 4 tablespoons parsley, bay leaf, thyme, wine, and 2 tablespoons butter in large pot. Bring to boil. Lower heat, and cook 2 minutes. Add mussels, and cover. Cook just until shells open, 3 to 4 minutes. Do not overcook. Remove mussels from sauce, and place in bowls.
  • Strain liquid, and return to pot. Add remaining butter and parsley. Heat until butter melts. Pour over mussels.
  • Nutrition

    298 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 70mg
    • Sodium: 330mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 26mg
    • Calcium: 97mg
    • Iron: 20mg
    • Potassium: 608mg