How to Make Mussels Marinara di Amore - A Step-by-Step Guide

Mussels Marinara di Amore is a classic Italian seafood dish that combines the rich flavors of the sea with the boldness of marinara sauce. This recipe is a perfect way to wow your dinner guests or simply enjoy a special meal at home. The combination of tender, plump mussels and a savory marinara sauce bursting with garlic, herbs, and a touch of red pepper flakes is sure to tantalize your taste buds.

Marinara sauce is a staple in Italian cuisine, known for its versatility and robust fl...

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Ingredients

  • 8 ounces linguine pasta
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can crushed tomatoes
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 pinch crushed red pepper flakes
  • 1 pound mussels, cleaned and debearded
  • ¼ cup white wine
  • 1 medium lemon, cut into wedges
  • 1 tablespoon chopped fresh flat-leaf parsley, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 8 to 10 minutes.
  • While the pasta is cooking, heat oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add tomatoes, oregano, basil, and red pepper flakes; reduce the heat to low and simmer for 5 minutes. Add mussels and wine; cover, increase the heat to high, and cook until mussel shells open, 3 to 5 minutes.
  • Drain pasta and return to the pot. Pour mussels and tomato sauce over pasta. Squeeze lemon wedges over top and garnish with parsley.
  • Nutrition

    304 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 188mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 34mg
    • Calcium: 85mg
    • Iron: 7mg
    • Potassium: 553mg