How to Make Mussels in Curry Cream Sauce - A Step-by-Step Guide

If you're a fan of shellfish and curry, then this recipe for Mussels in Curry Cream Sauce is a must-try. It's a delicious and indulgent dish that's perfect for a special occasion or a dinner party. The combination of tender, plump mussels with a rich, fragrant curry cream sauce is a match made in heaven, and it's surprisingly simple to make at home.

Mussels are a versatile and affordable seafood choice, and they're also a sustainable option, making them a great choice for environmenta...

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Ingredients

  • ½ cup minced shallots
  • 2 tablespoons minced garlic
  • 1 ½ cups dry white wine
  • 1 cup heavy cream
  • 1 teaspoon curry powder
  • 32 mussels - cleaned and debearded
  • ¼ cup butter
  • ¼ cup minced parsley
  • ¼ cup chopped green onions

Information

  • Prep Time: 40 mins
  • Cook Time: 15 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large saucepan, cook shallots and garlic in simmering wine until translucent.
  • Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
  • Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
  • Nutrition

    446 cal.

    • Total Fat: 36g
    • Saturated Fat: 22g
    • Cholesterol: 128mg
    • Sodium: 172mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 13mg
    • Calcium: 94mg
    • Iron: 5mg
    • Potassium: 341mg