How to Make Mushroom Veggie Burger - A Step-by-Step Guide

Looking for a delicious and satisfying alternative to meat burgers? Look no further than this mouthwatering Mushroom Veggie Burger recipe. Packed with flavor and wholesome ingredients, this vegetarian burger is sure to become a new favorite in your household. Whether you're a vegetarian, looking to cut back on meat, or just love a good veggie burger, this recipe is a must-try.

What sets this Mushroom Veggie Burger apart from others is its rich and savory flavor. The combination of sau...

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Ingredients

  • 4 tablespoons olive oil, divided
  • 3 (8 ounce) packages sliced fresh mushrooms
  • ½ medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ¾ cup dry bread crumbs
  • ⅔ cup rolled oats
  • ½ cup freshly shredded Parmigiano-Reggiano cheese
  • 2 large eggs, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 veggie burgers

  • Heat 2 tablespoons oil in a large skillet over medium heat. Add mushrooms, onion, garlic, salt, pepper, and oregano; cook and stir until mushrooms have released their juices and the liquid has evaporated, about 10 minutes. Remove from the heat.
  • Transfer mushrooms to a cutting board and clean the skillet.
  • Chop mushrooms into small chunks, then transfer to a large bowl. Mix in bread crumbs and oats, and season with salt and pepper as needed. Stir in Parmigiano-Reggiano cheese, then eggs; let stand until bread crumbs have absorbed any excess liquid, about 15 minutes. Use moist hands to form mixture, 1/4 cup at a time, into patties.
  • Heat remaining 2 tablespoons oil in the skillet over medium heat. Pan-fry patties in the hot skillet until golden brown and cooked through, 2 1/2 to 3 minutes per side.
  • Nutrition

    255 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 630mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 5mg
    • Calcium: 136mg
    • Iron: 2mg
    • Potassium: 484mg