How to Make Mushroom Turnovers - A Step-by-Step Guide

Looking for a flavorful and savory appetizer or snack that is sure to impress your guests? These Mushroom Turnovers are the perfect option for any occasion. With their buttery, flaky pastry and rich, earthy mushroom filling, these turnovers are a delightful blend of comforting flavors and textures.

Whether you're hosting a dinner party, a holiday gathering, or just looking for a tasty treat to enjoy on a cozy night in, these Mushroom Turnovers are a versatile and delicious option. They ca...

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Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup butter
  • 1 ½ cups all-purpose flour
  • 2 tablespoons butter
  • ¾ pound fresh mushrooms, finely chopped
  • ½ medium onion, chopped
  • ⅛ teaspoon dried thyme
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 ½ teaspoons all-purpose flour
  • ½ cup sour cream

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 10

  • In a medium bowl, mix together cream cheese and butter until well blended. Mix in flour until fully incorporated. Pat into a ball, and refrigerate while you make filling.
  • Melt 2 tablespoons of butter in a large skillet. Add mushrooms and onion. Season with thyme, salt, and pepper. Cook and stir until tender, about 5 minutes. Sprinkle flour over everything so it won't get lumpy, then reduce the heat to low, and stir in sour cream. Heat just until thickened, then remove from the heat.
  • Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll dough out to about 1/4-inch thickness. Cut into 3-inch rounds. Place a small amount of mushroom mixture on one side of each circle, then fold dough over and press to seal. Prick the tops with a fork to vent steam, and place pastries on a baking sheet. (They can also be frozen at this time until needed.)
  • Bake for 15 minutes in the preheated oven, or until golden brown. If baking frozen turnovers, it may take an additional 5 minutes.
  • Nutrition

    366 cal.

    • Total Fat: 31g
    • Saturated Fat: 20g
    • Cholesterol: 85mg
    • Sodium: 280mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 188mg