How to Make Mushroom Swiss Burger - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, flavorful burger. And when it comes to burgers, the Mushroom Swiss Burger is a classic that never fails to satisfy. This delectable creation features a tender beef patty topped with melted Swiss cheese and sautéed mushrooms, all nestled between a toasted bun. It's a dish that's perfect for a casual weeknight dinner, a weekend barbecue, or any occasion when you're craving a hearty, indulgent meal.

What sets the Mushroom Swiss ...

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Ingredients

  • 1 pound ground beef
  • ½ sweet onion, chopped
  • 1 (4 ounce) package chopped fresh mushrooms
  • 3 cloves garlic, minced
  • 1 egg white
  • 1 teaspoon seasoned salt
  • salt and ground black pepper to taste
  • 6 slices Swiss cheese
  • 6 hamburger buns

Information

  • Prep Time: 20 mins
  • Cook Time: 6 mins
  • Total Time: 26 mins
  • Servings: 6
  • Yield: 6 burgers

  • Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
  • Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.
  • Nutrition

    326 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 59mg
    • Sodium: 476mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 2mg
    • Calcium: 188mg
    • Iron: 3mg
    • Potassium: 323mg