How to Make Mushroom Stuffing - A Step-by-Step Guide

Are you looking for a delicious and savory side dish to add to your holiday dinner spread? Look no further than this mouthwatering recipe for Mushroom Stuffing. Packed full of earthy flavors and rich textures, this stuffing is sure to be a hit with your family and friends. Whether you're a vegetarian or just looking to add some extra depth to your meal, this recipe is perfect for any occasion.

One of the key components of this Mushroom Stuffing is, as the name suggests, the mushrooms....

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Ingredients

  • 1 pound fresh mushrooms, sliced
  • 6 tablespoons butter
  • 1 cup diced onion
  • 1 cup chopped celery
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 12 cups dried bread crumbs
  • 1 ½ cups hot chicken broth
  • 2 eggs, beaten
  • 2 cups diced apple without peel
  • ¼ cup chopped parsley

Information

  • Servings: 14
  • Yield: 14 plus cups

  • Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
  • Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
  • In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
  • Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.
  • Nutrition

    443 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 40mg
    • Sodium: 899mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 185mg
    • Iron: 5mg
    • Potassium: 361mg