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How to Make Mushroom Stroganoff with Creamy Miso Pasta - A Step-by-Step Guide

Mushroom stroganoff is a classic comfort food that is both hearty and satisfying. This version takes the traditional recipe to the next level by adding a creamy miso pasta to the mix, creating a dish that is rich, flavorful, and oh-so-delicious.

The combination of savory mushrooms and a creamy miso sauce makes for a truly indulgent meal that is perfect for a cozy night in. Whether you're a fan of stroganoff or are simply looking for a new and exciting pasta dish to try, this recipe is...

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Ingredients

  • 10 ounces GG Fettucine Pasta Semol-Dry-3/8"Crcl QK
  • 1 cup cashews
  • 2 ¾ cups water, divided
  • 2 tablespoons olive oil
  • 1 pound portobello mushrooms, quartered
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 tablespoons Miso Paste-Mellow White MO
  • 2 teaspoons Dijon mustard
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes.
  • Meanwhile, combine cashews and 3/4 cup water in a Vitamix® blender. Blend on high until smooth, about 2 minutes; set aside.
  • Heat olive oil in a large skillet over high heat until shimmering. Add mushrooms and onion and reduce heat to medium-high. Cook until vegetables have softened, about 5 minutes. Stir in garlic and cook for 1 more minute.
  • Mix flour and remaining 2 cups water until flour has dissolved and no lumps remain. Gradually pour water mixture into the skillet. Stir in miso paste and Dijon mustard; bring to a boil. Lower heat and simmer until sauce thickens slightly, 4 to 5 minutes. Add cashew sauce.
  • Drain pasta and stir into the mushroom sauce. Cook until heated through, 1 to 2 minutes. Taste and season with salt if needed. Serve immediately.

    • Nutrition

    394 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Sodium: 356mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 36mg
    • Iron: 3mg
    • Potassium: 619mg

    Categories

    Pasta recipes
    Mushroom recipes
    Creamy recipes
    Stroganoff recipes
    Miso recipes