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How to Make Mushroom Stir-Fry - A Step-by-Step Guide

Looking for a delicious and healthy way to enjoy mushrooms? Look no further than this recipe for Mushroom Stir-Fry. This dish is a fantastic way to showcase the earthy, umami flavor of mushrooms while incorporating an array of fresh, colorful vegetables.

Whether you are a vegetarian or simply looking to add more plant-based meals to your diet, this Mushroom Stir-Fry is a great option. It's packed with nutrients and can be easily customized to suit your taste preferences. Plus, it's qu...

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Ingredients

  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons honey
  • 2 teaspoons cornstarch
  • 1 teaspoon Sriracha sauce
  • 2 tablespoons peanut oil
  • 2 stalks celery, thinly sliced diagonally
  • 1 medium onion, cut into 1/2-inch wedges
  • ¾ pound shiitake mushrooms, trimmed and cut into 1/4-inch slices
  • ¼ pound beech mushrooms, trimmed
  • 6 green onions, cut into 2-inch pieces, whites and greens separated and divided
  • ¼ pound enoki mushrooms, trimmed
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4

  • Make the sauce: Whisk soy sauce, vinegar, sesame oil, honey, cornstarch, and Sriracha together in a small bowl.
  • Make the stir-fry: Heat peanut oil in a large wok over high heat. Add celery and onion; cook, stirring constantly, for 3 to 4 minutes. Add shiitake and beech mushrooms, and white parts from green onions; cook, stirring constantly, for 3 to 4 minutes.
  • Add enoki mushrooms, green parts from green onions, garlic, and ginger; stir-fry for 2 minutes. Move vegetables to one side of the wok.
  • Whisk sauce ingredients to recombine, then pour into the empty section of the wok. Stir vegetables into the sauce and cook until thickened slightly, about 1 minute. Remove from the heat and serve immediately.

    • Nutrition

    189 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 776mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 37mg
    • Iron: 3mg
    • Potassium: 385mg

    Categories

    Vegetarian recipes
    Asian recipes
    Quick and easy recipes
    Healthy recipes
    Stir-fry recipes