How to Make Mushroom Steak Sauce - A Step-by-Step Guide

When it comes to steak, there's no denying that the right sauce can make all the difference. While traditional steak sauces like peppercorn or béarnaise are always a hit, there is something truly special about a rich and flavorful mushroom sauce. Not only does it add depth and complexity to the dish, but it also enhances the natural savory flavors of the steak.

Creating a mushroom steak sauce at home may seem daunting, but rest assured, it's actually quite simple. With just a few key ...

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Ingredients

  • ¼ cup unsalted butter
  • ¼ cup chopped onion
  • 1 (12 ounce) package white mushrooms, stemmed and sliced
  • ¼ teaspoon salt, or more to taste
  • 1 teaspoon freshly minced garlic
  • ¾ cup beef stock
  • ¼ cup dry red wine (such as Cabernet Sauvignon)
  • 1 teaspoon Worcestershire sauce
  • 8 sprigs fresh thyme, or to taste
  • ⅛ teaspoon freshly ground black pepper, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4

  • Melt butter in a skillet over medium heat. Add onion and cook until it begins to soften and turn clear, about 4 minutes. Add mushrooms and salt; stir well and cook until mushrooms begin to release their liquid, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Combine beef stock, wine, and Worcestershire sauce in a small measuring cup. Pour into the skillet and stir in thyme sprigs and pepper; bring to a boil.
  • Reduce heat and simmer, uncovered, until liquid has reduced and sauce is slightly thickened, about 15 minutes. Adjust salt and pepper if necessary.
  • Nutrition

    154 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 240mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 456mg