How to Make Mushroom Spinach Soup - A Step-by-Step Guide

There's nothing quite like a warm and comforting bowl of soup on a chilly day, and this Mushroom Spinach Soup is the perfect recipe to satisfy your cravings. Packed with earthy mushroom flavor, vibrant spinach, and savory seasonings, this soup is a delightful blend of wholesome ingredients that will warm you up from the inside out.

This Mushroom Spinach Soup is not only delicious, but it's also incredibly easy to make. With just a handful of ingredients and minimal prep work, you can ...

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Ingredients

  • 3 tablespoons butter
  • 3 leeks, chopped
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 2 pounds chopped mushrooms
  • 2 teaspoons dried savory
  • ¼ teaspoon dried oregano
  • ⅓ cup sherry
  • 9 cups chicken stock
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • salt to taste
  • ground black pepper to taste
  • 10 leaves fresh spinach

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Saute butter, leeks, onion, and garlic until clear. Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes or so.
  • Strain out the vegetables.
  • Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. Add salt and pepper to taste. Serve garnished with Parmesan cheese if desired.
  • Nutrition

    90 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 117mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 11mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 470mg