How to Make Mushroom-Smothered Beef Burgers - A Step-by-Step Guide

There's something truly satisfying about sinking your teeth into a juicy beef burger, especially when it's smothered in a rich and flavorful mushroom sauce. This Mushroom-Smothered Beef Burger recipe takes the classic burger to a whole new level with its umami-packed toppings and perfectly seasoned patty. Whether you're hosting a backyard barbecue or simply craving a hearty and comforting meal, this recipe is sure to be a hit with everyone at the table.

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Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 pound ground beef
  • ⅓ cup Italian-seasoned dry bread crumbs
  • 1 small onion, finely chopped
  • 1 egg, beaten
  • 1 tablespoon vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons water
  • 1 ½ cups sliced mushrooms

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.
  • Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.
  • Nutrition

    365 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 119mg
    • Sodium: 837mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 44mg
    • Iron: 3mg
    • Potassium: 416mg