How to Make Mushroom Slow Cooker Roast Beef - A Step-by-Step Guide

Looking for a delicious and easy meal to make for dinner? Look no further than this mouthwatering Mushroom Slow Cooker Roast Beef recipe. With just a few simple ingredients and minimal prep time, you can have a fantastic meal that the whole family will love. The slow cooker does all the work for you, leaving you with tender and flavorful roast beef that pairs perfectly with the earthy and savory flavors of the mushrooms.

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Ingredients

  • 1 pound sliced fresh mushrooms
  • 1 (4 pound) standing beef rib roast
  • 1 (1.25 ounce) envelope onion soup mix
  • 1 (12 fluid ounce) bottle beer
  • ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 9 hrs
  • Total Time: 9 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
  • Nutrition

    388 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 83mg
    • Sodium: 453mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 3mg
    • Potassium: 512mg