How to Make Mushroom Sauce Baked Pork Chops - A Step-by-Step Guide

There's something truly special about a perfectly cooked pork chop – juicy, tender, and packed with flavor. And when you add a delicious mushroom sauce on top, it takes the dish to a whole new level. This recipe for Mushroom Sauce Baked Pork Chops is a true crowd-pleaser, perfect for a family dinner or a special occasion. The combination of savory pork and rich, creamy mushroom sauce is simply unbeatable.

These pork chops are first seared to lock in their juices and then baked to perf...

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Ingredients

  • 1 tablespoon butter, for greasing
  • 6 pork chops
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder, or to taste
  • ¼ teaspoon ground black pepper
  • 2 tablespoons butter
  • 2 large onions, finely chopped
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 ¼ cups milk
  • 4 cups thinly sliced potatoes

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter and set aside.
  • Rub pork chops with salt, garlic powder, and pepper. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook chops in hot butter until brown on both sides. Remove chops to a plate.
  • Cook and stir onions in drippings in the same skillet until browned. Pour in condensed soup and milk; stir until blended. Remove from heat and set aside.
  • Arrange potatoes evenly in the prepared baking dish. Place chops on top of potatoes. Pour soup mixture over chops.
  • Bake, covered, in the preheated oven for 30 minutes. Uncover and continue baking until potatoes are tender and chops are cooked through, about 30 minutes more. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
  • Nutrition

    288 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 43mg
    • Sodium: 636mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 13g
    • Vitamin C: 13mg
    • Calcium: 131mg
    • Iron: 2mg
    • Potassium: 884mg