How to Make Mushroom Risotto Cooked in the Instant Pot - A Step-by-Step Guide

There's nothing quite like a creamy, indulgent bowl of mushroom risotto. The rich, earthy flavor of the mushrooms, combined with the creamy Arborio rice and Parmesan cheese, creates a dish that is both comforting and elegant. Traditionally, making risotto involves constant stirring and attention to detail, but with the Instant Pot, you can achieve the same result with a fraction of the effort.

This recipe for mushroom risotto cooked in the Instant Pot is a game-changer for anyone who ...

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Ingredients

  • 2 tablespoons olive oil, divided, or as needed
  • 1 large shallot, minced, or more to taste
  • 1 cup Arborio rice
  • ¼ cup dry white wine
  • 2 cups vegetable broth or chicken broth
  • 1 (8 ounce) package white button mushrooms, sliced
  • 1 (8 ounce) package baby bella mushrooms, sliced
  • garlic salt and pepper to taste
  • ⅓ cup grated Parmesan cheese
  • 3 tablespoons chopped fresh chives

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 6

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil and shallots to the hot pot. Saute until shallot is soft and translucent, about 5 minutes. Add rice and stir until toasted, about 2 minutes. Pour in wine and cook until liquid evaporates. Add broth and stir until well combined.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
  • Meanwhile, heat up more olive oil in a large pot over medium heat. Add mushrooms, garlic salt, and pepper. Saute until mushrooms are tender and have released their juices, about 5 minutes.
  • Add risotto to the mushrooms. Stir in Parmesan cheese and chives until the cheese has melted. Adjust seasoning as needed.
  • Nutrition

    224 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 227mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 353mg