How to Make Mushroom Rice - A Step-by-Step Guide

Mushroom rice is a delicious and satisfying dish that is perfect for a cozy night in or as a side dish for a larger meal. This recipe combines the earthy, savory flavor of mushrooms with the nutty, aromatic taste of rice to create a dish that is both comforting and flavorful. Whether you are a fan of mushrooms or simply looking for a new way to enjoy rice, this recipe is sure to become a favorite in your household.

One of the great things about this recipe is that it is incredibly ver...

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Ingredients

  • 2 teaspoons butter
  • 6 mushrooms, coarsely chopped
  • 1 green onion, finely chopped
  • 1 clove garlic, minced
  • 2 cups chicken broth
  • 1 cup uncooked white rice
  • ½ teaspoon chopped fresh parsley
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4

  • Gather all ingredients.
  • Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.
  • Stir in chicken broth and rice. Season with parsley, salt, and pepper.
  • Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.
  • Nutrition

    212 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 553mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 151mg