How to Make Mushroom Ravioli - A Step-by-Step Guide

For a delicious and comforting Italian meal, look no further than Mushroom Ravioli. This dish is a classic favorite that combines the rich flavors of mushrooms with the delicate texture of pasta. Whether you are a novice in the kitchen or an experienced chef, this recipe is sure to impress your family and friends.

One of the best things about Mushroom Ravioli is its versatility. You can use a variety of mushrooms, such as cremini, shiitake, or portobello, to create a depth of flavor i...

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Ingredients

  • 6 tablespoons butter, divided
  • 1 (8 ounce) package fresh mushrooms, finely chopped
  • 1 ½ cups vegetable broth
  • 3 cloves garlic, minced
  • 3 stalks scallions, chopped
  • 1 teaspoon chopped fresh sage, or to taste
  • ¼ teaspoon chopped fresh dill, or to taste
  • ¼ teaspoon chopped fresh thyme, or to taste
  • ¼ teaspoon chopped fresh parsley, or to taste
  • 20 (3.5 inch square) wonton wrappers

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat 2 tablespoons butter in a saucepan over medium heat. Add mushrooms, vegetable broth, garlic, scallions, sage, dill, thyme, and parsley and cook until reduced, about 10 minutes. Separate liquid from mushrooms with a spoon and reserve–this will be your sauce later. The consistency should be thin, and the color should be dark.
  • Spoon a small amount of mushroom filling onto one wonton. Take another and seal the two using a fork, wetting the edges with water if necessary. Repeat with remaining wrappers and filling.
  • Heat remaining butter in a pan over medium to medium-high heat. Add ravioli and saute until lightly browned, about 5 minutes. Drizzle sauce on top and serve.
  • Nutrition

    600 cal.

    • Total Fat: 37g
    • Saturated Fat: 22g
    • Cholesterol: 99mg
    • Sodium: 1058mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 8mg
    • Calcium: 93mg
    • Iron: 4mg
    • Potassium: 516mg