How to Make Mushroom Port Wine Sauce - A Step-by-Step Guide

If you're looking for a rich and velvety sauce to elevate your steak or chicken, then look no further than this decadent Mushroom Port Wine Sauce. This sauce is the perfect combination of earthy mushrooms and sweet, robust port wine, creating a depth of flavor that will have you coming back for more.

This recipe is perfect for special occasions or when you want to impress your dinner guests with a fancy and indulgent dish. The best part? It's simple and quick to make, so you can spend...

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Ingredients

  • 3 tablespoons butter
  • ¼ cup finely chopped shallots
  • 1 pound assorted mushrooms, cut into pieces
  • 1 cup port wine
  • ¼ cup coarse-ground Dijon mustard
  • 1 (14 ounce) can beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon cold butter

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 3 cups

  • Melt 2 tablespoons butter in a large skillet over medium-high heat. Stir in the shallots, and cook for 2 minutes to soften slightly. Add the mushrooms, and continue cooking until the mushrooms have released their liquid and are tender. Remove the mushrooms from the skillet and set aside.
  • Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced and is almost syrupy, 5 to 7 minutes. Whisk in the mustard and beef broth. Dissolve the cornstarch into the water, and whisk into the boiling sauce. Stir until the sauce has thickened, about 30 seconds. Remove the skillet from the heat, and whisk in the remaining 1 tablespoon butter until it has melted into the sauce. Stir the cooked mushrooms back into the sauce and serve.
  • Nutrition

    71 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 264mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 170mg