How to Make Mushroom Pork Chops - A Step-by-Step Guide

Mushroom pork chops are a classic comfort food dish that is easy to make and incredibly satisfying. This recipe is perfect for a cozy family dinner or a special weekend meal. The combination of tender pork chops, earthy mushrooms, and savory gravy creates a rich and flavorful dish that will leave everyone at the table asking for seconds.

One of the best things about this recipe is that it doesn't require a lot of fancy ingredients or complicated cooking techniques. With just a few sim...

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Ingredients

  • 4 pork chops
  • salt and ground black pepper to taste
  • 1 pinch garlic salt, or to taste
  • ½ pound fresh mushrooms, sliced
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Season pork chops with salt, pepper, and garlic salt.
  • Brown chops over medium-high heat in a large nonstick skillet. Add mushrooms and onion and sauté for one minute.
  • Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes.
  • Nutrition

    210 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 65mg
    • Sodium: 924mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 600mg