How to Make Mushroom Pie - A Step-by-Step Guide

Mushroom pie is a delicious and savory dish that is perfect for a cozy dinner or a special occasion. This hearty pie is filled with earthy, meaty mushrooms and rich, creamy sauce, all encased in a flaky, golden pastry crust. It is a great way to showcase the flavor and versatility of mushrooms, and it is sure to satisfy all the mushroom lovers in your life.

There are countless variations of mushroom pie, but the classic version typically includes a combination of different types of mu...

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Ingredients

  • 1 tablespoon olive oil
  • 1 (10 ounce) package fresh mushrooms, sliced
  • 1 large onion, chopped
  • 4 slices bacon, chopped
  • ¾ cup heavy cream
  • 1 cup shredded Swiss cheese
  • salt and pepper to taste
  • 1 teaspoon chopped fresh dill
  • 1 (17.25 ounce) package frozen puff pastry, thawed
  • 1 egg, beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook and stir for about 5 minutes, or until vegetables are tender. Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, and stir in the cheese.
  • Place one sheet of puff pastry on a well oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.
  • Bake for about 40 minutes in the preheated oven, or until golden brown. Cool, then cut into squares to serve.
  • Nutrition

    419 cal.

    • Total Fat: 32g
    • Saturated Fat: 13g
    • Cholesterol: 61mg
    • Sodium: 230mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 181mg
    • Iron: 1mg
    • Potassium: 169mg