How to Make Mushroom Onion Matzo Kugel - A Step-by-Step Guide

Matzo kugel is a traditional Jewish dish that is popularly served during Passover, as it is made with matzo, a type of unleavened bread that is permissible to eat during the holiday. This savory kugel is a delicious addition to any holiday meal, or it can be enjoyed as a side dish throughout the year. One of the best things about this dish is that it is incredibly versatile, and can be made with a wide variety of ingredients to suit different tastes and dietary restrictions. One popular varia...

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Ingredients

  • 3 cups matzo farfel
  • 2 onions, chopped
  • 1 pound mushrooms, chopped
  • 2 tablespoons vegetable oil
  • salt and pepper, to taste
  • 1 pinch garlic powder
  • 1 teaspoon dried dill weed

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 4

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
  • Place farfel in a colander and pour boiling water over it.
  • In a large skillet, sauté onions and mushrooms in vegetable oil. Stir in salt, pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.
  • Nutrition

    292 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 9mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 9g
    • Vitamin C: 7mg
    • Calcium: 21mg
    • Iron: 4mg
    • Potassium: 527mg