How to Make Mushroom Melt with Dill Aioli - A Step-by-Step Guide

There's nothing quite like a good, hearty sandwich to satisfy your hunger and comfort your soul. And when it comes to sandwiches, the Mushroom Melt with Dill Aioli is a tantalizing option that will leave you wanting more. With a combination of savory sautéed mushrooms, melted cheese, and a zesty dill aioli, this sandwich is a flavor explosion that will have your taste buds singing. Whether you're a vegetarian looking for a satisfying meal or a mushroom lover craving a new way to enjoy your fa...

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Ingredients

  • 1 garlic clove, chopped
  • 1 teaspoon lemon juice
  • 1 egg yolk
  • ¼ cup olive oil
  • 1 teaspoon dried dill weed
  • ½ teaspoon salt
  • cayenne pepper, to taste
  • 2 tablespoons butter
  • 2 slices whole wheat bread
  • 4 thick slices Cheddar cheese
  • 2 large mushrooms, chopped
  • 1 cup fresh baby spinach

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 1 serving

  • Combine garlic and lemon juice in a bowl; mix egg yolk in gently. Add olive oil, dill, salt, and cayenne; stir aioli until combined.
  • Heat a large skillet over medium heat. Butter 1 side of each bread slice; place 1 butter-side-down into the skillet. Layer 2 slices Cheddar cheese, mushrooms, and spinach on the bread. Cover with 2 remaining slices of Cheddar cheese and the remaining slice of bread, butter side up. Fry sandwich until dark brown and crispy, about 5 minutes per side. Serve with aioli for dipping.
  • Nutrition

    1816 cal.

    • Total Fat: 159g
    • Saturated Fat: 72g
    • Cholesterol: 505mg
    • Sodium: 3043mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 70g
    • Vitamin C: 14mg
    • Calcium: 1783mg
    • Iron: 5mg
    • Potassium: 759mg