How to Make Mushroom Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in households for generations. Its hearty, savory goodness has made it a favorite amongst meat lovers and picky eaters alike. While traditional meatloaf recipes usually consist of ground beef, breadcrumbs, and seasoning, this Mushroom Meatloaf recipe adds a delicious twist to the timeless dish.

By incorporating mushrooms into the meatloaf, you not only infuse it with an earthy, rich flavor, but you also add an extra layer of mo...

Read more

Ingredients

  • ½ pound fresh mushrooms
  • 2 pounds lean ground beef
  • ¾ cup fresh bread crumbs
  • ½ cup minced onion
  • ½ cup ketchup
  • 2 eggs, beaten
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 8
  • Yield: 1 9x5-inch meatloaf

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Set aside six whole mushrooms, then mince the rest.
  • Mix ground beef, minced mushrooms, bread crumbs, onion, ketchup, eggs, salt, and pepper together in a mixing bowl until well combined. Spread 1/2 of the mixture into the bottom of a 9x5-inch loaf pan. Press the whole mushrooms into the meat with the stems facing down. Top with remaining meat and pat gently to combine with the bottom section.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour and 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    348 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 147mg
    • Sodium: 724mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 36g
    • Vitamin C: 2mg
    • Calcium: 52mg
    • Iron: 5mg
    • Potassium: 696mg