How to Make Mushroom, Leek, Chicken Sausage and Tortellini Soup - A Step-by-Step Guide

Looking for a comforting and hearty meal that's perfect for a cozy night in? This Mushroom, Leek, Chicken Sausage and Tortellini Soup is just what you need. Packed with flavor and wholesome ingredients, this soup is sure to become a new favorite in your recipe repertoire.

The combination of earthy mushrooms, sweet leeks, savory chicken sausage, and tender tortellini creates a soup that is both satisfying and delicious. Whether you're cooking for a crowd or just enjoying a quiet night ...

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Ingredients

  • 1 tablespoon olive oil
  • 5 large mushrooms, chopped
  • 2 large leeks, cleaned, and cut into 1/4 inch thick rounds
  • 6 cups chicken broth
  • 4 chicken sausages, sliced in 1/3-inch rounds
  • 1 (9 ounce) package cheese tortellini
  • 3 cloves garlic, minced
  • 3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
  • salt and pepper to taste
  • 5 sprigs chopped fresh cilantro, for garnish

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Place the olive oil in a skillet, and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.
  • Meanwhile, pour the chicken broth into a large pan, and bring to a boil over medium-high heat. Add the sausage, tortellini, garlic, and hot sauce. Reduce heat to medium, and stir in the mushrooms and leeks. Cover, and simmer soup mixture for 30 minutes. Serve garnished with cilantro.
  • Nutrition

    313 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 66mg
    • Sodium: 890mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 8mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 177mg