How to Make Mushroom in the Middle Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in family kitchens for generations. Whether it’s served on a weeknight or at a special gathering, meatloaf always seems to bring everyone together around the dinner table. If you’re looking to change up the traditional meatloaf recipe and add a new twist to this timeless dish, then you should definitely try making Mushroom in the Middle Meatloaf.

This unique recipe takes the traditional meatloaf to the next level by adding a sa...

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Ingredients

  • 1 pound ground pork breakfast sausage
  • 1 pound ground beef
  • 2 eggs, beaten
  • 1 cup seasoned bread crumbs
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
  • Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
  • Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.
  • Nutrition

    929 cal.

    • Total Fat: 71g
    • Saturated Fat: 25g
    • Cholesterol: 239mg
    • Sodium: 2150mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 40g
    • Vitamin C: 18mg
    • Calcium: 113mg
    • Iron: 6mg
    • Potassium: 628mg