How to Make Mushroom Garlic Angel Hair Pasta - A Step-by-Step Guide

Welcome to our delicious recipe for Mushroom Garlic Angel Hair Pasta! This simple and savory dish is a perfect weeknight meal that can be whipped up in no time. The combination of earthy mushrooms, aromatic garlic, and delicate angel hair pasta creates a delightful and comforting meal that is sure to please the whole family.

There's something truly magical about the way mushrooms and garlic come together in this dish. The earthy and umami flavors of the mushrooms are perfectly complem...

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Ingredients

  • 1 (8 ounce) package angel hair pasta
  • ¼ cup butter
  • 3 tablespoons all-purpose flour
  • ¾ cup milk
  • 2 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons grated Asiago cheese
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup mushrooms, halved and sliced
  • 2 tablespoons finely chopped red bell pepper
  • ¼ cup chopped green onion
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Heat butter in a small saucepan over medium heat; stir flour into the melted butter until well mixed; cook about 3 minutes. Slowly pour milk into flour mixture, stirring constantly until well incorporated. Add garlic; cook and stir until sauce is thickened, about 2 minutes. Add 2 tablespoons Parmesan cheese and Asiago cheese; stir until cheese is melted, 2 to 4 minutes. Reduce heat to low and simmer garlic sauce while preparing remaining ingredients.
  • Heat olive oil in a skillet over medium-high heat; add mushrooms and red bell pepper. Cover and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat.
  • Place angel hair pasta in a serving bowl; toss to coat with garlic sauce. Add mushroom mixture and green onion; toss gently. Top with 2 tablespoons Parmesan cheese.
  • Nutrition

    251 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 223mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 97mg
    • Iron: 1mg
    • Potassium: 165mg