How to Make Mushroom Cream Sauce - A Step-by-Step Guide

Mushroom cream sauce is a versatile and delicious addition to any dish. Whether you're sautéing up some chicken, tossing it with pasta, or drizzling it over steak, this rich and flavor-packed sauce is sure to impress your taste buds. The combination of earthy mushrooms and creamy, indulgent sauce creates a luscious and comforting dish that's perfect for any occasion.

This recipe for mushroom cream sauce is simple and easy to make, requiring just a few basic ingredients and a short amo...

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Ingredients

  • 2 lobster mushrooms, cut into cubes
  • 2 tablespoons water
  • ⅓ cup heavy whipping cream
  • 2 teaspoons all-purpose flour
  • 2 tablespoons grated Asiago cheese
  • ½ shallot, minced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 3

  • Place mushrooms in a nonstick skillet over medium heat; add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.
  • Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.
  • Nutrition

    128 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 409mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 148mg