How to Make Mushroom Cream Gravy Sauce - A Step-by-Step Guide

Mushroom cream gravy sauce is a delicious and versatile sauce that can be used to enhance a wide variety of dishes. Whether you're looking to add an extra layer of flavor to your steak, mashed potatoes, or pasta, this savory sauce is sure to impress your taste buds.

Made with simple and wholesome ingredients, this recipe is easy to prepare and can be customized to suit your personal preferences. The combination of earthy mushrooms, rich cream, and aromatic herbs creates a luscious and...

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Ingredients

  • 3 tablespoons butter
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1 (4 ounce) package sliced button mushrooms
  • 1 tablespoon minced fresh rosemary
  • 6 tablespoons white wine
  • 1 cup heavy cream
  • sea salt and ground black pepper to taste
  • 1 teaspoon grated Parmesan cheese, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

  • Melt butter in a heavy-bottomed pan over medium heat until foamy, 3 to 4 minutes. Add shallots and garlic; cook and stir for 3 minutes. Stir in mushrooms and rosemary until coated; cook for 1 minute.
  • Pour 4 tablespoons wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase the heat to medium-high; add cream and remaining 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper, then sprinkle with Parmesan cheese.
  • Nutrition

    221 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 70mg
    • Sodium: 119mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 166mg