How to Make Mushroom Chicken in Sour Cream Sauce - A Step-by-Step Guide

If you're looking for a delicious and satisfying dinner recipe, then you've come to the right place. This Mushroom Chicken in Sour Cream Sauce is a mouthwatering dish that combines tender chicken with the earthy flavors of mushrooms and the rich, tangy taste of sour cream. It's a crowd-pleaser and perfect for a cozy family meal or when entertaining guests. Plus, it's easy to make and will have everyone coming back for seconds.

The star of this dish is the tender, juicy chicken that is...

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Ingredients

  • 1 ½ teaspoons salt
  • ¼ teaspoon pepper
  • ½ teaspoon paprika
  • ¼ teaspoon lemon pepper
  • 1 teaspoon garlic powder
  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) container sour cream
  • ½ cup dry white wine
  • 1 (8 ounce) package sliced fresh mushrooms

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 6
  • Yield: 6 chicken breasts

  • Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
  • Secure the cover onto the slow cooker and cook on Low for 8 hours.
  • Nutrition

    267 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 75mg
    • Sodium: 1000mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 373mg