How to Make Mushroom Chicken Dijon - A Step-by-Step Guide

Mushroom Chicken Dijon is a savory and satisfying dish that combines tender chicken and earthy mushrooms with a rich and flavorful Dijon mustard sauce. This recipe is a perfect choice for a weeknight dinner when you want something comforting and delicious without spending hours in the kitchen.

The key to making Mushroom Chicken Dijon is to use high-quality, fresh ingredients. Look for plump and juicy chicken breasts and firm, fresh mushrooms at your local grocery store or farmers' mar...

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Ingredients

  • 1 skinless, boneless chicken breast half
  • 2 tablespoons all-purpose flour for coating
  • ½ tablespoon butter
  • 4 ounces fresh mushrooms, sliced
  • 2 ounces chopped green onions
  • salt and pepper to taste
  • 1 ½ cups heavy whipping cream
  • 1 tablespoon Dijon-style prepared mustard

Information

  • Servings: 1
  • Yield: 1 serving

  • Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.
  • Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.
  • Nutrition

    1527 cal.

    • Total Fat: 140g
    • Saturated Fat: 86g
    • Cholesterol: 573mg
    • Sodium: 643mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 41g
    • Vitamin C: 16mg
    • Calcium: 293mg
    • Iron: 3mg
    • Potassium: 1098mg