How to Make Mushroom, Cheese, and Haddock Bake - A Step-by-Step Guide

There's nothing quite like a comforting, warm casserole on a chilly evening, and this Mushroom, Cheese, and Haddock Bake is the epitome of comfort food. This hearty and satisfying dish brings together the earthy flavors of mushrooms, the creaminess of cheese, and the delicate texture of haddock to create a delectable one-dish meal that's perfect for the whole family.

Whether you're looking for a dish to serve at a cozy dinner party or a comforting meal to enjoy on a quiet night in, th...

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Ingredients

  • 1 tablespoon olive oil
  • ½ bunch green onions, chopped
  • 1 (6 ounce) package button mushrooms, chopped
  • 2 pounds haddock fillets
  • salt and pepper to taste
  • 1 tablespoon garlic powder
  • ⅛ teaspoon dried red chile peppers
  • 3 tablespoons butter
  • ⅛ teaspoon dried parsley
  • ¾ cup shredded Colby-Monterey Jack cheese
  • 1 lemon - cut into wedges, for garnish (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes. Season haddock with salt, pepper, garlic powder and dried chile pepper and place in the baking dish. Top with green onion and mushroom mixture, then dot with butter. Sprinkle parsley on top.
  • Cover with foil and bake in the preheated oven for 15 minutes. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.
  • Nutrition

    428 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 179mg
    • Sodium: 419mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 51g
    • Vitamin C: 7mg
    • Calcium: 101mg
    • Iron: 3mg
    • Potassium: 947mg