How to Make Mushroom Bundles - A Step-by-Step Guide

Mushroom bundles are a delicious and versatile dish that can be served as an appetizer or a main course. This savory dish features tender mushrooms wrapped in puff pastry, creating a delightful combination of flavors and textures. Whether you are hosting a dinner party or looking for a new dish to add to your repertoire, mushroom bundles are sure to impress your guests and tantalize their taste buds.

The key to making delicious mushroom bundles is selecting the freshest and most flavo...

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Ingredients

  • 1 stick unsalted butter
  • 4 cups chopped mushrooms
  • 4 cloves garlic, minced
  • ½ cup dry white wine
  • salt to taste
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • ⅓ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a skillet over medium heat; cook and stir mushrooms and garlic in the melted butter for 1 minute. Pour in white wine; cook and stir mixture until all liquid has evaporated, about 5 minutes. Season with salt. Remove from heat.
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Cut each puff pastry sheet into 4 equal rectangles, creating 8 total. Spoon mushroom mixture into the center of each rectangle; sprinkle with Parmesan cheese. Gather all 4 corners of a rectangle together around the filling; pinch corners and edges of puff pastry together forming a seal. Repeat with remaining rectangles. Arrange bundles on the prepared baking sheet. Lightly press bundles so the bottoms are flat.
  • Bake in the preheated oven until bundles are golden brown, about 15 minutes.
  • Nutrition

    476 cal.

    • Total Fat: 36g
    • Saturated Fat: 14g
    • Cholesterol: 33mg
    • Sodium: 208mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 173mg