How to Make Mushroom Broccoli Salad - A Step-by-Step Guide

Looking for a refreshing and nutritious salad that's packed with flavor? Look no further than this Mushroom Broccoli Salad recipe! This dish is a delightful combination of earthy mushrooms, crisp broccoli, and a zesty vinaigrette, making it a perfect addition to any meal or as a stand-alone dish.

One of the best things about this salad is its versatility. It can be served as a side dish for a barbecue, picnic, or potluck, or it can be a satisfying main course for a light lunch or dinn...

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Ingredients

  • 4 slices bacon
  • 4 cups broccoli florets
  • ¼ red onion, finely chopped
  • ¼ cup raisins
  • 1 cup chopped cremini mushrooms
  • ¼ cup sunflower seed kernels
  • 1 cup mayonnaise
  • ¼ cup white sugar
  • 3 tablespoons apple cider vinegar
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
  • Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
  • Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
  • Pour mayonnaise mixture over vegetables; toss to coat.
  • Nutrition

    283 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 280mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 40mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 216mg