How to Make Mushroom Bouchees - A Step-by-Step Guide

If you're looking for a delicious and elegant appetizer to serve at your next dinner party or gathering, then look no further than these Mushroom Bouchees. These delightful bite-sized pastries are filled with a savory and rich mushroom filling that is sure to impress your guests. Whether you're a seasoned home cook or a beginner in the kitchen, this simple and tasty recipe is a great way to showcase your culinary skills.

The key to making these Mushroom Bouchees is to use high-quali...

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Ingredients

  • cooking spray
  • 3 green onions
  • 1 (10 ounce) can mushroom pieces, drained
  • 2 tablespoons butter
  • 2 tablespoons cornstarch
  • ½ cup half-and-half
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  • 10 slices sandwich bread

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 4 dozen appetizers

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Chop green onions and mushrooms very finely, to a nearly paste-like consistency.
  • Melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes. Whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes. Season mushroom mixture with salt, pepper, and garlic powder.
  • Roll bread slices with a rolling pin until very flat and thin. Spread mushroom mixture evenly onto flattened bread; tightly roll up bread slices. Slice each bread tube into 1-inch thick rounds; place rounds onto a baking sheet.
  • Bake in the preheated oven until bread is browned, about 10 minutes.
  • Nutrition

    118 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 329mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 92mg